The Snowflake Restaurant

Fine Dinning

Inspired by the location and dedicated to taste.
With an ambience that will pamper your senses, a fantastic bottle of wine and a friendly service the evening will slip away in an array of gastronomic emotions and you are bound to have an unforgettable dining experience.

For those interested in tasting the complete experience of the Snowflake restaurant. Our chef has carefully crafted a multi-course tasting menu accompanied by a wine pairing menu from across Italy. The two together creates a truly complete exquisite experience.

Dinner or lunch?

Our restaurant serves lunch and dinner daily, after a long day up the mountain treat yourself to an exclusive modern yet casual dining experience
Complete your meal with our fine wine selection and enjoy the vibe around our cozy fire place.
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Our chef

The kitchen of the Snowflake restaurant is entrusted to the young and talented Executive chef Giacomo Lovato (born in 1990) . After graduation in Istituto Alberghiero, completing a training course at the ALMA international cooking school in Colorno (Parma, Italy) and working experiences in Milano with famous chefs Carlo Cracco and Claudio Sadler, he found in the restaurant of the Hotel Principe delle Nevi the ideal size to express to the utmost all his innate potential.

In the gastronomic restaurant Giacomo Lovato offers international gourmand cuisine with some trespassing in the mountain gastronomic tradition. The careful selection of high quality raw materials and the constant pursuit of perfection guarantee a culinary experience of absolute excellence. The menu is very varied, able to satisfy even the most demanding palates, for which a truly intriguing 6-course tasting menu is also available, in which the chef expresses all the essence of his refined cuisine.

The Snowflake restaurant

In order to discover our great dining experiences please make sure to book you table in advance.
Make A reservation