The kitchen of the Snowflake restaurant is entrusted to the young and talented Executive chef Giacomo Lovato (born in 1990) . After graduation in Istituto Alberghiero, completing a training course at the ALMA international cooking school in Colorno (Parma, Italy) and working experiences in Milano with famous chefs Carlo Cracco and Claudio Sadler, he found in the restaurant of the Hotel Principe delle Nevi the ideal size to express to the utmost all his innate potential.

In the gastronomic restaurant Giacomo Lovato offers international gourmand cuisine with some trespassing in the mountain gastronomic tradition. The careful selection of high quality raw materials and the constant pursuit of perfection guarantee a culinary experience of absolute excellence. The menu is very varied, able to satisfy even the most demanding palates, for which a truly intriguing 6-course tasting menu is also available, in which the chef expresses all the essence of his refined cuisine.