For those interested in tasting the complete experience of the Snowflake restaurant. Federico has carefully crafted a multi-course tasting menu accompanied by a wine pairing menu from across Italy. The two together creates a truly complete exquisite experience.
- Cod fish alla pizzaiola in onion and squid broth
- Ravioli del plin stuffed with beef oxtail, smoked butter and lemon
- Suckling pig with fennel sauce and lemongrass, red curry oil and coffee “Tierra” Lavazza
- Goat glazed in fermented milk, spiced blueberry and turnip tips
- White chocolate mousse with fresh grapefruit, candy capers and passion fruit sorbet
The price of the menu € 54
*The culinary preparations on the menu may contain allergens.