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Lunch À la carte Menu

Appetizers

  • Piedmont Beef tartar with homemade sauces and dressings
  • Culatello ham with burrata cheese and focaccia bread
  • Octopus with cereals
  • Vegetable salad and marinated tuna with flavored oil
  • Rucola salad with mango, cockerel breast, confit tomatoes and Taggiasche olive dressing

First course

  • Filled ravioli “caprese” style
  • Carbonara spaghetti
  • Ribollita (Tuscan soup) of vegetables with fontina cheese au gratin
  • Homemade Lasagne
  • Linguine in shellfish and lobster sauce (waiting time 15 min)
  • Potato gnocchi with porcini mushrooms, cabbage and fondue
  • Agnolotti Del Plin pasta with roast sauce

Second course

  • Roasted piglet in porchetta style with baked fontina cheese polenta
  • Principe’s fish soup
  • Tagliata of beef with butterfried vegatables, porcini mushrooms and pecorino cheese
  • Viel chop alla milanese with french fries
  • Variation of lamb with Jerusalem artichoke and spiced sauce

Dessert

  • Panna cotta with raspberry sauce and fresh fruit
  • Tiramisù
  • Selection of ice creams with fruit
  • Tropezien with gianduia chocolate and caramel
  • Homemade ice cream: vanilla, chocolate, pistachio (choice of 3 flavours/scoops)
  • Homemade sorbet: raspberry, lime and mandarin (choice of 3 flavours/scoops)
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