The Daily Menu
Daily Dinner Menu
Here is one of our daily dinner menu, which offers different selections nightly based on the freshest, local ingredients available. Included in the room price. see Hotel Dinning Room
(Please note that all of the items on the dinner menu are changing on a daily basis, so you can try everyday something else)
Here is one of our daily dinner menu, which offers different selections nightly based on the freshest, local ingredients available. Included in the room price. see Hotel Dinning Room
(Please note that all of the items on the dinner menu are changing on a daily basis, so you can try everyday something else)
ANTIPASTI
Appetizers
Appetizers
Petto d’anatra leggermente affumicato con legno di ciliegio, radicchio rosso trevigiano e noci croccanti
Cherry wood smoked duck breast served with chicory and crispy nuts
Cherry wood smoked duck breast served with chicory and crispy nuts
Polipo nostrano in guazzetto di pomodoro e olive taggiasche con crostone di pane agliato e polentina gialla soffice
Octopus stewed with tomatoes and olives served with garlic bread and soft polenta
Octopus stewed with tomatoes and olives served with garlic bread and soft polenta
Insalatina di mare con pomodorini pachino,verdurine croccanti e olio al basilico
Seafood salad with cherry tomatoes, crispy vegetables and basil oil
PRIMI PIATTI
First corse
Cannelloni di pasta all’uovo fatta in casa farcito con tonno pinna gialla melanzane dorate con salsa al pomodoro fresco
Homemade egg cannelloni pasta stuffed with tuna fish and eggplant served with tomato sauce
Spaghetti saltati con salsa ai frutti di mare e olio al basilico
Spaghetti sauteed with sea food sauce and basil olive oil
Risottino mantecato con crema di zucca e salsa al foie gras
Creamy risotto with creamed pumpkin and foie gras sauce
Consommé di manzo con passatelli alla romagnola
Beef consommé with pasta
La pasta servita in questi primi piatti è pasta fresca fatta in casa
The pasta served in these first courses are fresh homemade pasta
SECONDI PIATTI
Second corse
Fagottino di pollo in doratura di pane farcito con speck dell’alto adige, fontina valdostana dop e croquettes di patate e cipolla rossa
Chicken in bread crust filled with speck ham, Fontina cheese from Valle d’Aosta, potatoe croquettes and red onions
Braciola di vitello Piemontese con bocconcini di pera caramellati,salsa al Barbera d’Asti e spatzle al parmiggiano
Piemontese veal chops with caramelized pears, Barbera d’Asti wine sauce and parmesan cheese
Scaloppa di pesce spada dorata con gelato alla mozzarella , dressing al pomodoro secco e tortino di verdure
Swordfish escalope with mozzarella ice cream, sun dried tomato sauce and vegetable pie
Deserto
Desert
Perina al forno farcita all’amaretto
Oven baked pear with amaretto
Tarte Tatin di ananas e noci (torta ribaltata)
Tarte Tartin of pineapple and walnuts
(upside down cake)
Gelato al tamarindo
Tamarind ice cream
Macedonia di frutta fresca
Fresh fruit salad
Tutti i dessert sono confezionati e preparati esclusivamente dalla nostra cucina
All our desserts are prepared exclusively by our specialized kitchen staff
Seafood salad with cherry tomatoes, crispy vegetables and basil oil
PRIMI PIATTI
First corse
Cannelloni di pasta all’uovo fatta in casa farcito con tonno pinna gialla melanzane dorate con salsa al pomodoro fresco
Homemade egg cannelloni pasta stuffed with tuna fish and eggplant served with tomato sauce
Spaghetti saltati con salsa ai frutti di mare e olio al basilico
Spaghetti sauteed with sea food sauce and basil olive oil
Risottino mantecato con crema di zucca e salsa al foie gras
Creamy risotto with creamed pumpkin and foie gras sauce
Consommé di manzo con passatelli alla romagnola
Beef consommé with pasta
La pasta servita in questi primi piatti è pasta fresca fatta in casa
The pasta served in these first courses are fresh homemade pasta
SECONDI PIATTI
Second corse
Fagottino di pollo in doratura di pane farcito con speck dell’alto adige, fontina valdostana dop e croquettes di patate e cipolla rossa
Chicken in bread crust filled with speck ham, Fontina cheese from Valle d’Aosta, potatoe croquettes and red onions
Braciola di vitello Piemontese con bocconcini di pera caramellati,salsa al Barbera d’Asti e spatzle al parmiggiano
Piemontese veal chops with caramelized pears, Barbera d’Asti wine sauce and parmesan cheese
Scaloppa di pesce spada dorata con gelato alla mozzarella , dressing al pomodoro secco e tortino di verdure
Swordfish escalope with mozzarella ice cream, sun dried tomato sauce and vegetable pie
Deserto
Desert
Perina al forno farcita all’amaretto
Oven baked pear with amaretto
Tarte Tatin di ananas e noci (torta ribaltata)
Tarte Tartin of pineapple and walnuts
(upside down cake)
Gelato al tamarindo
Tamarind ice cream
Macedonia di frutta fresca
Fresh fruit salad
Tutti i dessert sono confezionati e preparati esclusivamente dalla nostra cucina
All our desserts are prepared exclusively by our specialized kitchen staff
